Restaurant Stir Fry Dishes

Mixed Vegetable Stir Fry:

Wok Tossed garlic with mixed Asian Vegetable i.e. pak choi, Chinese broccoli, cauliflower, carrot, broccoli and tomato sliced with oyster sauce and soy sauce seasoning.

Sweet and Sour Stir Fry (g)

Pinneaple pieces, fresh tomato, cucumber, capsicum, onion and carrot wok tossed in a tomato base sweet and tangy sauce

Cashew Nut Stir fry: (g)

Wok tossed Thai chilli with fresh onion, capsicum, carrot and spring onion finished with cashew nut topping

Ginger Stir Fry

Wok tossed garlic, fresh ginger strips, onion, capsicum, leek, carrot and spring onion

Garlic & Pepper Stir Fry (g)

Wok tossed garlic oil, season with shite pepper powder and special sauce and finish with coriander topping

Garlic Stir Fry (g)

Wok tossed garlic, onion, carrot, capsicum and leek with special seasoning

Omelette (g,v)

Pan fried egg mixture with onion sliced, spring onion, tomato sliced and seasonings.

Kapao Stir fry (g)

Wok tossed garlic, fresh chilli, snake bean, onion sliced and Thai hot basil

Garlic & Oyster sauce stir fry (g)

Wok tossed garlic, capsicum, carrot and onion sliced

Chilli Stir Fry (g)

Wok tossed garlic, fresh chilli, bamboo strips, kaffir lime leaves, snake bean and fresh basil

Pad Ped stir fry (g)

Wok tossed with Thai spicy chilli paste, Kaffir lime leaves, Chinese ginger, apple eggplant, bamboo strips and snake bean

 

 

  • Chicken/Beef/Pork

    • $21
  • Crispy Pork

    • $22
  • Squid (Import)

    • $23
  • Prawn (Import)

    • $26
  • Fish (import)

    • $25
  • Duck

    • $25
  • Mixed Seafood (Import)

    • $28