Pad Thai (g)
Rice stick noodles or vermicelli noodles wok tossed in egg, peanut, bean sprout and chives finished with special seasoning
Big flat white noodles wok tossed in egg, Chinese Broccoli with special seasoning and finished with white thick gravy sauce and garlic oil topping
Pad Si-Ew: (g)
Big flat white noodles wok tossed in egg, mixed vegetables, soy sauce with special seasoning.
Fried Egg Noodles (g)