Restaurant Curry Dishes

Green Curry

Based on Coconut milk, green curry paste, apple eggplant, zucchini, snake beans, fresh basil, chilli and Kaffir leaves

Penang Curry

Base Penang Curry paste, a dash of coconut milk, snake beans and Kaffir leaves

Chu Chee curry

Based on chuchee curry paste and a dash of coconut milk and Kaffir leaves

Yellow curry

Based on coconut milk, Yellow curry paste, carrot and potato

Massaman Curry

Based o coconut milk, Massaman curry paste, potato and Kaffir leaves

Red curry

Based on Coconut milk, red curry paste, fish sauce bamboo strips, fresh basil, chilli and Kaffir leaves


  • Vegetables and tofu

    • $18
  • Chicken/Beef/Pork

    • $22
  • Fish or Squid (import)

    • $24
  • Prawn or Duck (import)

    • $25
  • Seafood (Import)

    • $28
  • Extra Tofu

    • $2